Bone in Shoulder

 
$25.00
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The shoulder gives one of the most flavour and succulence thanks to the marbling of fat.  This cut has the bonus of the nutrients of the bone and marrow, that are released through the meat as it as cooked and can be used to make a lovely thick gravy.

Weight: 1.8kg to 2.5kg. Serves 3-4 people.

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