BEEF SCOTCH FILLET Northern Sydney

 
$25.00
4 item(s)
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Known as one of the most favoursome and tender steaks, Scoch fillet is carved form the Rib Eye, closely trimmed to remove cap and fat but leave full prime ribeye flavour. The superb marbling ensures juicy tenderness and sublime prime rib taste. On the grill or on the barbecue they are always a hit.

2 steaks

400-500g