Individual Lamb Cuts

Pick individual cuts of our top quaility grass fed lamb, trimmed of any surplus fat and silverskin, to a ready to cook standard for special occasions and everyday meals. Enjoy our full range of chops, roasting joints and cutlets together with our sausages and minced lamb.
$30.00
The shoulder gives one of the most flavour and succulence thanks to the marbling of fat.  This cut has the bonus of the nutrients of the bone and...
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$35.00
The front forequarter is very meaty with a marbling of fat that gives the shoulder a distinctive, sweet flavour.  This boneless cut is a roasting...
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$14.00
Award winning, handmade sausages made with prime offcuts of our grassfed beef and lamb. Gluten Free. Pack contains 12 sausages.  Total...
19 item(s)
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$13.00
Chump chops are a  plump and generally lean cut.  Its is very veristile for cooking - they are  ideal for grilling and barbecues but also...
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$15.00
Forequarter chops are a favourite for the BBQ as well as for  marinating, creating a very tasty serve of lamb. Weight per pack: 750-950g....
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$30.00
This attractive, bone-in roast is one of the finest cuts of lamb and it is incredibly easy to carve - simply slice down between the bones. Weight:...
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$15.00
Lamb Bones-$15.00 for large bag of bones aprox 3kg. Perfect for making bone broths and adding flavour to stews.
4 item(s)
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Minimum quantity for "Lamb Bones" is 1.

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$25.00
Hand cut,  tender cutlets that are packed full of flavour.  Each pack contains 9 cutlets. Serves 2-3 people. Total weight of pack:...
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$35.00
This compact roast is tender, very versatile and easy to carve. Removing the wrap turns this cut into a butterflied leg in a matter of seconds. ...
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$26.00
Tender lamb chops expertly sliced from the mid loin of the lamb. Each pack contains 8 loin chops. Serves 3-4 people. Total weight per pack: 600 -...
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$6.00
Lamb neck meat is very underrated and rich. Neck rosettes make for very tender meat when cooked slowly at a low heat. Perfect for adding that extra flavour...
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$15.00
This cut is so special and tasty due to the lovely layer of fat that comes on top of the lamb rump, which is even better when cooked nice and crispy....
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How Down to Earth Produce began.
The land we love that produces our tasty lamb.
Feel free to ask us any questions. From production to purchasing products, we have an open gate policy.