The front forequarter is very meaty with a marbling of fat that gives the shoulder a distinctive, sweet flavour. This boneless cut is a roasting favourite that makes for easy carving.
Weight: 1.4kg - 1.8kg. Sereves 3-4 people.
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The front forequarter is very meaty with a marbling of fat that gives the shoulder a distinctive, sweet flavour. This boneless cut is a roasting favourite that makes for easy carving.
Weight: 1.4kg - 1.8kg. Sereves 3-4 people.
No posts found