Traditional Whole Carcass
16 x Traditional Lamb Cutlets
16 x Loin Chops
8 x Chump Chops
1kg thin BBQ Sausages (contains some beef due to sausage recipe requirements)
2 x Leg of lamb
2 x BBQ Lamb Ribs
16 x Forequarter Chops
4 x Neck Rosettes
2 x Lamb Shanks
Min. Weight 17.2kg (Avg 19.7kg)