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Traditional Whole Carcass $240 ($12.18 /kg)
18 x Traditional Lamb Cutlets
16 x Loin Chops
8 x Chump Chops
12 thin BBQ Sausages (contains some beef due to sausage recipe requirements)
2 x Leg of lamb
2 x BBQ Lamb Ribs
20 x Forequarter Chops
4 x Neck Rosettes
2 x Lamb Shanks
Min. Weight 17.2kg (Avg 19.7kg)